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| Artichoke Party Dip (Hot) | |||||||
| Ingredients: 6-8 oz sour cream 8 oz cream cheese 1/3 c milk or cream 1 (14oz) can artichoke hearts, quartered & drained 1 package Spinach Artichoke Dip Mix Directions: Combine all ingredients in greased, oven-safe dish. Top with fresh-grated parmesan cheese, if desired. Bake at 350F for 20min. until bubbly and lightly browned. * For a quick appetizer serve warm dip with toasted dark rye bread OR spoon into a bread bowl Click Here to Print Recipe |
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