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| Artichoke Stuffed Mushrooms | |||||||
| Ingredients: 8 oz cream cheese ½ stick (1/4 c) butter or margarine, softened 1 package Spinach Artichoke Dip Mix 16oz large-capped white mushrooms for stuffing, stems removed ½ c bread crumbs ¼ c freshly grated Parmesan cheese Directions: Combine cream cheese, butter, and Spinach Artichoke Dip Mix. Stuff mushrooms and sprinkle with bread crumbs, then cheese. Bake at 350F or until bread crumbs are golden brown and cheese is melted Click Here to Print Recipe |
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