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| Artichoke Stuffed Chicken | |||||||
| Ingredients: 2 c bread crumbs 6 chicken breasts 8 oz ricotta cheese 8 oz cream cheese 1 (14oz) can artichoke hearts, quartered & drained 1 package Spinach Artichoke Dip Mix Directions: Preheat oven to 375F. Pound chicken breasts and coat one side of each with bread crumbs. Combine cheeses, artichokes, and Spinach Artichoke Dip Mix. Spread equal amounts of mixture on each chicken breast (on the side without the coating). Roll up each chicken breast and secure with toothpicks. Placed in greased casserole dish and bake for ~40 minutes or until chicken is thoroughly cooked. Let stand 5 minutes before serving. Click Here to Print Recipe |
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