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| Tomato/Basil Quiche | |||||||
| Ingredients: 1 pastry crust (fresh or refrigerated) 4 eggs 1 package Tomato Basil Dip Mix 3TBSP milk 2 TBSP all-purpose flour ¼ c mozzarella cheese ½ c shredded Asiago cheese 4 oz mushrooms, sliced Directions: Preheat oven to 350F. Fit pastry crust to pan. In large bowl, beat together remaining ingredients and pour into prepared pie pan. Bake for 45 minutes or until lightly brown on top and firm in the middle. Click Here to Print Recipe |
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