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| Root'n 4 Curry Chicken Salad | |||||||
| Ingredients: 3 TBSP Root'n Curry Dip Mix 1 can (12-13 oz) canned chicken 3 TBSP mayonnaise Directions: Combine Root'n Curry Dip Mix, chicken, and mayonnaise. Chill for 30 minutes to let flavors blend. * Serve in baby endive leaf with fresh grapes or make a quick sandwich with whole-grain bread. Click Here to Print Recipe |
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