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| Italian Roasted Potatoes | |||||||
| Ingredients: 3 lbs new or red potatoes, washed and quartered 2 TBSP Italian Dippy Bread Mix 1 TBSP olive oil Directions: Preheat oven to 450F. Add Italian Dippy Bread Mix and toss in olive oil. Stir in potatoes and toss to coat. Spread seasoned potatoes in a single layer on a roasting pan or baking sheet. Roast for 20-30 minutes, turning occasionally to brown on all sides. Click Here to Print Recipe |
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