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| Molten Lava Chili | |||||||
| Ingredients: 1 medium onion, diced 2 ribs celery, sliced 1 package Molten Lava Salsa Mix 1 can (15oz) red kidney beans, drained 1 can (15oz) black beans, drained 1 can (15oz) garbanzo beans, drained 3 cans (28oz) diced tomatoes in juice 2 bay leaves 2 TBSP oregano 1 can (15oz) whole kernel corn, drained Directions: Sauté onion & celery in 1 TBSP olive oil until transparent. Combine Molten Lava Salsa Mix and remaining ingredients (except corn) in large stock pot. Bring to boil, reduce heat, and simmer about 40 minutes. Add corn and cook 5 more minutes. Remove bay leaves before serving. Click Here to Print Recipe |
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